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The culture of drinking enzyme started in Japan about 100 years ago. For the past half century, RIN Enzyme has been producing quality enzyme on the southern Kyushu island of Japan, known for its fertile soil, fresh air, pure water and ample sunshine.
Exported to many parts of the world today, RIN Enzyme has been available in the Malaysian market for 8 years. Caremark talks to Nimura-san, founder of RIN Enzyme to find out how the enzyme supplement fits into his health regime. Continue reading
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